Nestled in picturesque Star Street and helmed by our Chef & Founder, Gianni Caprioli, we deliver a menu that is a testament to modern Italian cooking.​

Our restaurant offers a contemporary take on Italian cuisine that is the embodiment of our Chef Gianni’s extensive and rich experiences from his travels around the world.
While our menu incorporates ingredients that are not always found in traditional Italian kitchens, Giando stays true to the heart of Italian heritage through Gianni’s strong values and reverence for Italy.​

This is his personal tribute to his country and its delectable cuisine, made with ingredients sourced from Italy’s best boutique wineries, artisan producers and small family farms.

Giando has been awarded '50 Best Italian Restaurant In The World 2024' by 50 top Italy and ranks 19th out of 50 restaurants worldwide; ​'Tre Bicchieri' Three Glasses from Gambero Rosso 2023.

Weekend Brunch

A TOUR OF ITALY THROUGH ITS CUISINE AND ORIGINAL INGREDIENTS

“La passione per l’Italia passa dalla scoperta dei suoi sapori”

A bountiful 3-course brunch comprised entirely of authentic products and ingredients sourced directly from Italy – with sharing starters including a selection of PDO (Protected Designation of Origin) artisanal cheeses made from fresh milk and charcuterie, Italian anchovies, sardines and salads; and a wide gourmet selection of main courses, the meal is concluded with the signature Giando dessert trolley, featuring the very best of our sweet selection such as home-made Tiramisu, gelato, fresh fruits and more.

Complete your meal with free-flow options starting from $258+10%

* Please note that the menu displayed on our website are for illustrative purposes only and
it may vary subject to seasonal changes. *

Gift Voucher

Please visit the restaurant, or call us at (+852) 2511 8912 to purchase a gift card.

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